Roast Pumpkin Hummus
Using a food processor, combine 300g roasted pumpkin, 1 crushed clove garlic, ¼ cup tahini, 400g tin drained and rinsed chickpeas, ¼ cup lemon juice, ¼-½ cup olive oil, salt and pepper together until mixture is a smooth consistency. To serve, place hummus in bowl and drizzle with a little extra olive oil.
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