Curried Prawn Noodles
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 4 | 5 min | 10 min | Easy |
Ingredients
- 1 packet Fantastic Thin Hokkien Fresh Noodles
- 2 tbsp vegetable oil
- 2 bacon rashers, diced
- 1 onion, cut into wedges
- 2 garlic cloves, finely chopped
- 1 tbsp grated ginger
- 1 carrot, thinly sliced
- 1 red capsicum, thinly sliced
- 20 medium prawns
For Sauce
- 4 tbsp soy sauce
- 2 tbsp Chinese cooking wine
- 1 tsp curry powder
- 1 tsp sugar
For Garnish
- 2 spring onions, thinly sliced
- ¼ cup chopped peanuts
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Step 1
Mix sauce ingredients in a small bowl.
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Step 2
Heat a large frypan over med-high heat, add oil and bacon and fry until browned.
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Step 3
Add onion, garlic and ginger and fry for one minute.
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Step 4
Add carrot, capsicum and prawns and fry until prawns begin to turn opaque.
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Step 5
Meanwhile, prepare noodles according to packet instructions.
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Step 6
Place noodles into the frypan, pour over the sauce and toss to mix through.
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Step 7
Serve noodles garnished with spring onion and peanuts.
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