Aromatic Beef Broth with Noodles

Serves Preparation Cooking Difficulty
4 15 min 15 min Easy
  • 350g Fantastic Singapore Fresh Noodles
  • 400g beef fillet, thinly sliced
  • 1 small white onion, peeled and sliced
  • 1 carrot, peeled and thinly sliced
  • 125g snow peas
  • 3 bok choy, washed and quartered
  • ⅓ cup coriander leaves
  • 1 ½ litres beef stock
  • 3cm piece ginger, bruised
  • 1 clove garlic, peeled and bruised
  • 1 chilli, halved
  • 1 star anise
  • 1 cinnamon stick
  • ¼ tsp white pepper
  • ¼ cup soy sauce
  • 2 tbsp rice vinegar
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  1. Step 1

    For the broth, place stock, ginger, garlic, chilli, star anise, cinnamon, pepper, soy sauce and vinegar together in a large saucepan. Bring to the boil and simmer for 10 minutes.

  2. Step 2

    Prepare the noodles according to pack instructions, drain and keep warm.

  3. Step 3

    Remove ginger, garlic, chilli, star anise and cinnamon from broth. Add onion and carrot, simmer for 3 minutes. Add beef, snow peas and bok choy and cook for 2 minutes or until beef is just cooked.

  4. Step 4

    To serve, divide noodles between four bowls. Ladle the beef broth over the top and garnish with coriander.

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