Black Rice Crackers with Loaded Hummus

Preparation Cooking Difficulty
20 min 5 min Easy
  • 1 Pack of Fantastic Black Rice Crackers
For Hummus
  • 1 tin chickpeas
  • 1/2 tsp bicarb soda
  • 1 garlic clove, roughly chopped
  • 1/4 cup lemon juice
  • 1/2 sea salt
  • 1/4 cup tahini
  • 2 tbsp chilled water
  • 1/2 cumin
  • 1/4 cup olive oil
To Garnish
  • 40g feta
  • 1/4 cup pitted green olive, roughly chopped
  • 30g pinenuts
  • 1/4 tsp paprika
  • 2 tbsp olive oil
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  1. Step 1

    Place chickpeas and bicarb soda in a medium saucepan, cover with water and bring to the boil over high heat. Cook for 12 minutes.

  2. Step 2

    Strain and rinse under cold water

  3. Step 3

    Place garlic, lemon juice, salt, tahini and water into the bowl of a food processor and blitz until smooth and creamy.

  4. Step 4

    Add chickpeas and cumin and blitz until smooth.

  5. Step 5

    Drizzle in the olive oil whilst the motor is running and blitz until incorporated.

  6. Step 6

    Spread the hummus onto a serving plate and garnish with feta, green olives and pinenuts

  7. Step 7

    Sprinkle over paprika and drizzle with olive oil.

  8. Step 8

    Place the hummus onto a serving board and surround with crackers.

  9. Step 9

    As an additional option, serve a small bowl of pickled vegetables alongside.

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