Preparation | Cooking | Difficulty |
5 min | 5 min | Easy |
Place peas, wasabi paste, avocado, salt and lime juice into a food processor bowl and blitz until smooth.
Pour in the oil carefully with the food processor running.
Spoon the dip onto a bowl and top with furikake and garnish with mint leaves.
Place the bowl onto a serving plate and surround with crackers.