Chicken Pho

Serves Preparation Cooking Difficulty
4 15 min 15 min Easy
  • 350g Fantastic Singapore Fresh Noodles
  • 400g chicken thigh fillet, thinly sliced
  • ½ white onion, peeled and sliced
  • ½ carrot, peeled and thinly sliced
  • 100g bean sprouts
  • ⅓ cup coriander leaves
  • 2 tbsp basil leaves, torn
  • 4 lime wedges, to serve
  • 1.5 litres chicken stock
  • 3cm piece ginger, bruised
  • 1 clove garlic, peeled and bruised
  • 1 chilli, halved
  • 1 star anise
  • ¼ tsp white pepper
  • 1 tbsp fish sauce
  • ¼ cup soy sauce
  • 2 tbsp lime juice
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  1. Step 1

    Prepare the noodles according to pack instructions, drain and keep warm.

  2. Step 2

    For the broth, place stock, ginger, garlic, chilli, star anise, pepper, fish sauce, soy sauce and lime juice together in a large saucepan. Bring to the boil and simmer for 10 minutes.

  3. Step 3

    Remove ginger, garlic, chilli and star anise. Add chicken, onion and carrot, simmer for 4 minutes or until chicken is cooked through.

  4. Step 4

    To serve, divide noodles between four bowls. Ladle the chicken and broth over the top and garnish with bean sprouts, coriander, basil and lime wedge.

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