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|4||15 min||15 min||Easy|
Prepare noodles according to pack instructions, drain and set aside. Cover with a tea towel.
Combine the peanut butter, coconut milk, sweet chill, water, sugar and lemon juice in a bowl and set aside.
Heat half the oil in a wok over high heat.
Quickly stir fry the beef until cooked (suggest medium) and set aside to rest. Cover to keep warm.
Heat remaining oil in the wok, add onion and garlic and stir fry until onion is transparent. Add broccoli florets and stir fry for 2 - 3 minutes. Add the sauce and combine the sauce and stir fry until coated and heated through.
Return the beef to the wok and toss through.
Add the noodles to the wok and gently combine the noodles, chives and beef. Stir fry until heated through.