Enjoy a delicious balance of spice and creaminess with our Creamy Kimchi Bacon Noodles, made with Fantastic Hokkien Noodles. The smoky bacon and tangy kimchi add bold flavour, while the creamy sauce ties it all together for a satisfying meal. Quick and easy to prepare, this dish is a great choice for a flavourful and comforting lunch or dinner!
Creamy Kimchi Bacon Noodles
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 2 | 5 min | 10 min | Easy |
- 1 pack Fantastic Hokkien Fresh Noodles
- 1 tbsp vegetable oil
- 200g thick cut bacon, chopped
- 200g kimchi, chopped
- 3 spring onions, thinly sliced, white & green parts separated
- 3 garlic cloves, minced
- 2 tbsp kimchi juice
- 1 tbsp soy sauce
- 1/4 cup milk
- 1/2 tbsp sugar
- 2 fried eggs
- Sesame seeds, to dress
-
Step 1
Prepare the Fantastic Hokkien Noodles according to pack directions, drain and set aside.
-
Step 2
n a pan over high heat, add oil and cook bacon until golden and crispy. Transfer to a paper towel-lined plate and set aside.
-
Step 3
In the same pan over medium heat, sauté kimchi with white parts of spring onion and garlic for 2-3 minutes until fragrant,
-
Step 4
Add kimchi juice, soy sauce, sugar and milk, then add noodles, gently mixing everything together.
-
Step 5
Serve with fried egg, the green part of the spring onions and sesame seeds.
Print & Share
Product Options
Sign up for to receive the latest recipes and promotions straight to your inbox.