Recipe courtesy of Miriam
|2||10 min||10 min||Easy|
Cook the noodles according to pack directions. Drain and rinse under cold water. Set aside.
Chop all the veggies, defrost and deshell (if necessary) the edameme beans and set aside
Finely mince your garlic and combine all ingredients for the dressing in a small bowl and stir to combine.
In a larger bowl, add your noodles, veggies, sesame seeds and dressing and toss to combine.
Divide between noodle bowls or place into a large serving bowl. Garnish with scallions and serve.