Crispy Chicken Tacos

Method

1. Step 1

   Place rice crackers in a food processor and pulse until mixture is a fine crumb.

2. Step 2

   Place flour, lightly beaten eggs and rice cracker crumb separately in three small shallow dishes.

3. Step 3

   Dip each chicken tenderloin in flour, egg and rice cracker crumb until well coated.

4. Step 4

   Heat oil in a medium saucepan about 5cm deep over a medium heat. To check if the oil is ready, drop a small piece of bread into the oil, it should sizzle and become golden.

5. Step 5

   Place crumbed chicken tenderloins into the hot oil in batches of 3, turning after 2-3 minutes or until both sides are golden and chicken is cooked through. Remove from pan and drain on paper towel.

6. Step 6

   To assemble taco’s, place a little iceberg lettuce down the centre of each tortilla, followed by some sliced avocado and coriander. Top each with some cooked chicken tenderloin, a dollop of yogurt and a drizzle of sweet chilli sauce.