Crumbed Prawns with Chilli Dipping Sauce

Method

1. Step 1

   Preheat oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.

2. Step 2

   Place the Fantastic rice crackers in a food processor and pulse until mixture is a fine crumb.

3. Step 3

   Place flour and lightly beaten egg separately in two small shallow dishes.

4. Step 4

   Combine rice cracker crumb and shredded coconut together in another small shallow dish.

5. Step 5

   Dip each peeled green prawn in flour, egg and crumb mixture until well coated. Refrigerate until ready to cook.

6. Step 6

   For the dipping sauce, combine juice, sweet chilli sauce and coriander together, stirring to combine. Set aside until required.

7. Step 7

   Spray prepared prawns on both sides with oil and place on prepared baking tray.

8. Step 8

   Bake in preheated oven for 8-10 minutes or until prawns are cooked through.

9. Step 9

   Serve crumbed prawns with extra coriander to garnish and the dipping sauce.