This recipe uses Fantastic Rice Crackers as a crumb. The perfect alternative for those who are gluten intolerant.
|12||15 min||10 min||Easy|
Preheat oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.
Place the Fantastic rice crackers in a food processor and pulse until mixture is a fine crumb.
Place flour and lightly beaten egg separately in two small shallow dishes.
Combine rice cracker crumb and shredded coconut together in another small shallow dish.
Dip each peeled green prawn in flour, egg and crumb mixture until well coated. Refrigerate until ready to cook.
For the dipping sauce, combine juice, sweet chilli sauce and coriander together, stirring to combine. Set aside until required.
Spray prepared prawns on both sides with oil and place on prepared baking tray.
Bake in preheated oven for 8-10 minutes or until prawns are cooked through.
Serve crumbed prawns with extra coriander to garnish and the dipping sauce.