Crumbed Prawns with Chilli Dipping Sauce

This recipe uses Fantastic Rice Crackers as a crumb. The perfect alternative for those who are gluten intolerant.

Serves Preparation Cooking Difficulty
12 15 min 10 min Easy
  • ½ pack Fantastic Rice Crackers - Sweet Chilli & Sour Cream flavour
  • 12 large green prawns, peeled and deveined
  • ¼ cup rice flour
  • 1 egg, lightly beaten
  • ¼ cup shredded coconut
  • Spray oil
Dipping Sauce
  • 2 tbsp lime juice
  • ½ cup sweet chilli sauce
  • ½ cup fresh coriander, finely chopped
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  1. Step 1

    Preheat oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.

  2. Step 2

    Place the Fantastic rice crackers in a food processor and pulse until mixture is a fine crumb.

  3. Step 3

    Place flour and lightly beaten egg separately in two small shallow dishes.

  4. Step 4

    Combine rice cracker crumb and shredded coconut together in another small shallow dish.

  5. Step 5

    Dip each peeled green prawn in flour, egg and crumb mixture until well coated. Refrigerate until ready to cook.

  6. Step 6

    For the dipping sauce, combine juice, sweet chilli sauce and coriander together, stirring to combine. Set aside until required.

  7. Step 7

    Spray prepared prawns on both sides with oil and place on prepared baking tray.

  8. Step 8

    Bake in preheated oven for 8-10 minutes or until prawns are cooked through.

  9. Step 9

    Serve crumbed prawns with extra coriander to garnish and the dipping sauce.

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