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Miso Salmon Noodle Salad

Serves Preparation Cooking Difficulty
2 5 min 10 min Easy
For Miso Marinade and Dressing
  • 1/3 cup miso paste
  • 1 tsp white sugar
  • 1/3 cup rice wine vinegar
  • 3 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tsp sesame seeds
For Salad
  • 1 pack Fantastic Hokkien Fresh Noodles
  • 2 fresh salmon fillets
  • 1 carrot, thinly sliced into sticks
  • 2 radishes, thinly sliced
  • 1 cup sugar snap peas, halved
  • 1 cup chopped red cabbage
  • 1/2 cup fresh coriander leaves
  • 1/2 spring onion, sliced
  • Fresh chili, sliced (optional)
  • Sesame seeds, to dress
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  1. Step 1

    Preheat air fryer to 160ºC.

  2. Step 2

    Whisk together miso marinade/dressing. Reserve a few tablespoons and marinade salmon fillets with remaining mixture.

  3. Step 3

    Transfer salmon into lined airfryer and cook for 8-9 minutes until cooked.

  4. Step 4

    Meanwhile, cook noodles as per instruction. Drain and rinse well in cold water.

  5. Step 5

    In a large bowl, toss noodles with remaining ingredients, then dress and garnish to taste.

  6. Step 6

    Plate noodles with cooked salmon, top with sesame seeds and enjoy.

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Hokkien

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