Pea, Mint, Garlic, Feta and Lemon Dip
Serves
|
Preparation
|
Cooking
|
Difficulty
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| 6 | 10 min | 5 min | Easy |
Ingredients
- 1 ½ cups frozen peas, thawed and blanched
- ½ cup mint leaves, roughly chopped
- ½ clove garlic, crushed
- 100g goats feta, crumbled
- 1 tsp lemon zest, finely grated
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt flakes
- Freshly ground black pepper
Method
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Step 1
Place blanched peas, ⅓ cup mint, garlic, 75g feta, zest, juice, olive oil, salt and pepper together in a food processor and blend until smooth.
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Step 2
Spoon dip into a serving bowl and top with remaining feta and mint leaves.
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