Prawn, Coriander, Chilli, Lime and Peanut Pesto Hokkien Noodles

Method

1. Step 1

   Prepare the noodles according to pack instructions, drain and keep warm in a large mixing bowl.

2. Step 2

   Place garlic, chilli, 1 ½ cups of coriander, nuts and lime juice together in a food processor and blitz to a fine crumb.

3. Step 3

   While the food processor is going, slowly add the oil until the pesto is a smooth paste or to a consistency of your liking.

4. Step 4

   Add ¼ cup pesto, cooked prawns and remaining coriander to the noodles, tossing to combine.

5. Step 5

   Divide noodles between 4 bowls and serve. *Note: Remaining pesto can be kept in the fridge for a week and makes a delicious dip.