Roasted Capsicum, Tomato and Black Bean Nachos
Serves
|
Preparation
|
Cooking
|
Difficulty
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| 4 | 15 min | 25 min | Easy |
Ingredients
- 2x 100g Fantastic Goodies
- 2 tbsp olive oil
- 1 tsp Mexican chilli powder
- 1 red capsicum, deseeded and diced
- 1 yellow capsicum, deseeded and diced
- 1 large brown onion, peeled and diced
- 2 cloves garlic, peeled and crushed
- 1 long red chilli, deseeded (optional) and chopped
- 400g tin crushed tomatoes
- 400g tin black beans, drained and rinsed
- Salt flakes
- Freshly ground black pepper
- ½ cup coriander leaves
- 50g feta, crumbled
- ½ avocado, deseeded, peeled and chopped
- 1 lime, cut into wedges
Greek Yogurt and Coriander Sauce
- ⅓ cup Greek yogurt
- 1 spring onion, finely chopped
- 1 tbsp coriander leaves, finely chopped
- 1 tbsp lime juice
- Salt flakes
- Freshly ground black pepper
Method
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Step 1
Heat olive oil in a large non-stick sauté pan over a medium heat. Add chilli powder, capsicums, onion, garlic and chilli, stirring frequently for 5 minutes or until onion is tender.
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Step 2
Add tomatoes and black beans, stirring to combine. Cover and cook for 20 minutes and season with salt and pepper.
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Step 3
For the sauce, combine yogurt, spring onion, coriander, juice, salt and pepper together, stirring to combine. Set aside until required.
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Step 4
To serve, scatter ⅓ of the Fantastic Goodies over a large serving platter. Top with ⅓ of the bean mixture, ⅓ coriander, ⅓ feta and ⅓ avocado. Repeat the process with the remaining Fantastic Goodies and topping ingredients. To finish, drizzle over yogurt sauce and place lime wedges on the side.
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