Gluten Free S’mores
Crunchy Fantastic Original Rice Crackers, a gooey toasted marshmallow, and a dip in silky chocolate—this fun twist on the classic s’more is crispy, melty, and totally addictive. Perfect for when you want something sweet, simple, and a little bit extra.
Serves
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Preparation
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Cooking
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Difficulty
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| 12 | 5 min | 10 min | Easy |
- x24 Original Fantastic Rice Crackers
- 100g Milk Chocolate
- x12 marshmallows
- sprinkles
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Step 1
Preheat oven to 180ºC, set to the grill setting
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Step 2
Place rice crackers onto a lined baking tray, spaced apart
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Step 3
Place a piece of marshmallow on top of each cracker.
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Step 4
Place tray into the oven for about 90 seconds, watching the whole time to ensure the marshmallows don’t burn
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Step 5
Remove from oven and place second rice cracker on top, sandwiching the marshmallow
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Step 6
Dip each s’more into melted milk chocolate to cover half the s’more sandwich.
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Step 7
Cover the chocolate side with sprinkles.
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Step 8
Allow chocolate to harden before serving, and enjoy!
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