Enjoy a twist on traditional ramen with our Soup-less Ramen recipe, featuring our Fresh Hokkien Noodles tossed in a rich, flavourful sauce. Packed with your favourite toppings, it’s a quick, delicious way to satisfy your ramen cravings without the broth!
Soup-less Ramen
Serves
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Preparation
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Cooking
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Difficulty
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| 3 | 10 min | 5 min | Easy |
Ingredients
- 1 packet of Fantastic Fresh Hokkien Noodles
- 500g ground pork
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1 tbsp oyster sauce
- 2 tsp minced garlic
- 1 tbsp vegetable oil
- 2 tsp sesame oil
- 3 egg yolks
- Chilli crisp to serve (optional)
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Step 1
Prepare the Fantastic Hokkien Noodles according to pack directions, drain and set aside.
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Step 2
Mix pork, sesame oil, soy sauces, oyster sauce and sugar in a bowl.
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Step 3
Heat vegetable oil in pan over medium-high heat. Cook pork mixture until no longer pink.
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Step 4
Add ¼ cup of water and reduce to low heat, simmering until mixture is looking saucy.
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Step 5
Divide cooked noodles into 3 bowls, then top each with pork and spring onion. Add 1 egg yolk to the top of each bowl and drizzle with chilli crisp if desired. Mix well before enjoying.
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