Stir-fried beef with Asian green vegetables

 

 

Serves Preparation Cooking Difficulty
4 40 min 10 min Easy
Marinade
  • 2 tblspns soy sauce
  • 1/2 tspn grated ginger
  • 1 tspn sesame oil
Ingredients
  • 450g Hokkien or Hokkien thin noodles
  • 500g rump steak, thinly sliced
  • 2 tblspns peanut oil
  • 200g snow peas, topped and tailed
  • 200g green snake beans, cut into 5 cm pieces
  • I bunch gai lan (chinese brocolli)*
  • 1 bunch bok choy
  • 1 1/2 tspns cornflour
  • 1 cup beef stock
  • 1 tspn soy sauce
  • 1/4 tspn sesame oil
Garnish
  • crushed peanuts
  • red chilli, finely chopped
*Substitute
  • Gai lan can be substituted with 1 bunch broccolini
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Method
  1. Step 1

    To make the marinade, combine all ingredients in a bowl and stir or whisk until combined. Add sliced rump steak and toss to ensure all pieces are coated. Cover and set aside to marinate for 30 minutes.

  2. Step 2

    Prepare noodles according to pack directions, separate gently with a fork, drain and set aside. Cover with a clean tea towel to keep warm.

  3. Step 3

    Heat the peanut oil in a wok or heavy based fry pan and gently swirl or stir to coat the sides of the wok.

  4. Step 4

    Add the beef and stir fry quickly until the meat is cooked to your preference. Remove meat and set aside to rest and keep warm.

  5. Step 5

    Add little more peanut oil if needed and stir fry the snow peas, snake beans, gai lan and bok choy for 1 minute.

  6. Step 6

    Turn heat to medium and add 1/2 cup beef stock. Cover the wok or saucepan with a lid and allow the veg to steam for 2 - 3 minutes until cooked. Remove from wok and keep warm.

  7. Step 7

    Dissolve the cornflour in a little stock to make a paste. Add the paste and remaining stock to the wok. Add the soy sauce and sesame oil and stir sauce until it boils and thickens.

  8. Step 8

    Add the noodles to the wok and coat in the sauce. Then return the beef and vegetables to the wok and stir fry for a minute to ensure all ingredients are combined together.

  9. Step 9

    Serve immediately and garnish if desired with some finely chopped peanuts or some chopped red chilli.

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