fbpx

Goats curd, basil and lemon crema with Kalamata olive crumbs

Serves Preparation Cooking Difficulty
6 5 min 10 min Easy
Crema
  • 150g goats curd
  • 1/2 cup sour cream
  • 1/2 cup basil leaves
  • zest of 1/2 lemon
  • 1 garlic clove, crushed
  • salt and pepper to taste
Kalamata crumb
  • 1 tspn olive oil
  • 1/4 cup kalamata olives, pitted and finely chopped
Tap for method
Method
  1. Step 1

    CREMA: Combine all ingredients for the crema in a food processor and blitz until combined. Pause as required to scrap down sides of food processer to ensure an even blend.

  2. Step 2

    OLIVE CRUMB: Heat the olive oil in a small frying pan over a medium heat. Add the Kalamata olives and cook for approx 5 minutes until crispy. Set aside to cool.

  3. Step 3

    SERVING SUGGESTION: Place the Crema into a bowl and sprinkle the olive crumb over the top. Serve with Fantastic Rice Crackers.

Tap for ingredients
Product Options

Sign up for to receive the latest recipes and promotions straight to your inbox.

  • This field is for validation purposes and should be left unchanged.