Goats curd, basil and lemon crema with Kalamata olive crumbs
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 6 | 5 min | 10 min | Easy |
Crema
- 150g goats curd
- 1/2 cup sour cream
- 1/2 cup basil leaves
- zest of 1/2 lemon
- 1 garlic clove, crushed
- salt and pepper to taste
Kalamata crumb
- 1 tspn olive oil
- 1/4 cup kalamata olives, pitted and finely chopped
Method
-
Step 1
CREMA: Combine all ingredients for the crema in a food processor and blitz until combined. Pause as required to scrap down sides of food processer to ensure an even blend.
-
Step 2
OLIVE CRUMB: Heat the olive oil in a small frying pan over a medium heat. Add the Kalamata olives and cook for approx 5 minutes until crispy. Set aside to cool.
-
Step 3
SERVING SUGGESTION: Place the Crema into a bowl and sprinkle the olive crumb over the top. Serve with Fantastic Rice Crackers.
Print & Share
Product Options
Sign up for to receive the latest recipes and promotions straight to your inbox.