|6||5 min||10 min||Easy|
CREMA: Combine all ingredients for the crema in a food processor and blitz until combined. Pause as required to scrap down sides of food processer to ensure an even blend.
OLIVE CRUMB: Heat the olive oil in a small frying pan over a medium heat. Add the Kalamata olives and cook for approx 5 minutes until crispy. Set aside to cool.
SERVING SUGGESTION: Place the Crema into a bowl and sprinkle the olive crumb over the top. Serve with Fantastic Rice Crackers.