Kung Pao Pork
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 4 | 20 min | 10 min | Easy |
Ingredients
- 350g Fantastic Fresh Singapore Noodles
- 500g pork tenderloin, sliced
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp corn flour
- 1 tsp water
- 2 tsp soy sauce
- 1 tsp dry sherry
- 1 green capsicum, sliced
- 1 carrot, shredded
- ¼ cup water
- 2 spring onions, thinly sliced
- 2 tbsp chilli sauce
- 1 tbsp vegetable oil
- 1 tbsp lemon juice
- ¼ cup roasted peanuts, chopped
Method
-
Step 1
Marinate the pork for 10 minutes in a mixture of ginger, garlic, cornflour, water, soy sauce and sherry.
-
Step 2
Prepare the noodles according to the packet directions, keep warm.
-
Step 3
Heat oil in a wok over medium-high heat. Add the pork mixture and stir-fry for 4 minutes or until pork loses its pink colour.
-
Step 4
Add the capsicum and carrot and stir-fry for 1 minute.
-
Step 5
Stir in ¼ cup water, onions, chilli sauce and lemon juice and cook for 2 minutes.
-
Step 6
Stir in the noodles, sprinkle with peanuts and serve.
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