Kung Pao Pork

Serves Preparation Cooking Difficulty
4 20 min 10 min Easy
Ingredients
  • 350g Fantastic Fresh Singapore Noodles
  • 500g pork tenderloin, sliced
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tsp corn flour
  • 1 tsp water
  • 2 tsp soy sauce
  • 1 tsp dry sherry
  • 1 green capsicum, sliced
  • 1 carrot, shredded
  • ¼ cup water
  • 2 spring onions, thinly sliced
  • 2 tbsp chilli sauce
  • 1 tbsp vegetable oil
  • 1 tbsp lemon juice
  • ¼ cup roasted peanuts, chopped
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Method
  1. Step 1

    Marinate the pork for 10 minutes in a mixture of ginger, garlic, cornflour, water, soy sauce and sherry.

  2. Step 2

    Prepare the noodles according to the packet directions, keep warm.

  3. Step 3

    Heat oil in a wok over medium-high heat. Add the pork mixture and stir-fry for 4 minutes or until pork loses its pink colour.

  4. Step 4

    Add the capsicum and carrot and stir-fry for 1 minute.

  5. Step 5

    Stir in ¼ cup water, onions, chilli sauce and lemon juice and cook for 2 minutes.

  6. Step 6

    Stir in the noodles, sprinkle with peanuts and serve.

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