Rice Cracker Crumbed Tuna
This recipes uses Fantastic Rice Crackers as a crumb. A perfect substitute for those who are gluten intolerant.
Serves
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Preparation
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Cooking
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Difficulty
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| 4 | 20 min | 5 min | Easy |
Ingredients
- 1 pack Fantastic Rice Crackers - Original flavour
- 2 tbsp black sesame seeds
- 2 tbsp white sesame seeds
- Pinch dried chilli flakes
- 500g piece of tuna, sashimi quality
- 2 tsp sesame oil
- 2 tbsp vegetable oil
To Serve
- Pickled ginger slices
- 2 tsp soy sauce
- Lime wedges
Method
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Step 1
Place the rice crackers in a zip lock bag, seal and pound with a rolling pin to make even sized crumbs.
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Step 2
Add the sesame seeds and chilli flakes to the bag of crumbs, seal and shake to mix.
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Step 3
Trim the tuna to make an even size piece. Rub with the sesame oil and then roll in the crumb mix to coat the surface of the tuna.
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Step 4
Heat the vegetable oil in a non-stick fry pan to a high heat.
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Step 5
Cook the tuna for 1½ minutes on each side. Remove from the heat; allow to rest for a few minutes then slice.
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Step 6
Serve with pickled ginger, soy sauce and lime wedges.
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