Rice Cracker Crumbed Tuna

This recipes uses Fantastic Rice Crackers as a crumb. A perfect substitute for those who are gluten intolerant.

Serves Preparation Cooking Difficulty
4 20 min 5 min Easy
  • 1 pack Fantastic Rice Crackers - Original flavour
  • 2 tbsp black sesame seeds
  • 2 tbsp white sesame seeds
  • Pinch dried chilli flakes
  • 500g piece of tuna, sashimi quality
  • 2 tsp sesame oil
  • 2 tbsp vegetable oil
To Serve
  • Pickled ginger slices
  • 2 tsp soy sauce
  • Lime wedges
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  1. Step 1

    Place the rice crackers in a zip lock bag, seal and pound with a rolling pin to make even sized crumbs.

  2. Step 2

    Add the sesame seeds and chilli flakes to the bag of crumbs, seal and shake to mix.

  3. Step 3

    Trim the tuna to make an even size piece. Rub with the sesame oil and then roll in the crumb mix to coat the surface of the tuna.

  4. Step 4

    Heat the vegetable oil in a non-stick fry pan to a high heat.

  5. Step 5

    Cook the tuna for 1½ minutes on each side. Remove from the heat; allow to rest for a few minutes then slice.

  6. Step 6

    Serve with pickled ginger, soy sauce and lime wedges.

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