Salted White Chocolate and Cranberry Cracker Slice

Method

1. Step 1

   Place the rice crackers in a zip lock bag, seal and smash with a rolling pin until all rice crackers are broken into small pieces.

2. Step 2

   Place the broken rice crackers in a large mixing bowl and add the cranberries, pepitas, coconut and currants, mix together.

3. Step 3

   In a saucepan, gently melt the white chocolate melts and copha over a low heat and stir to combine while it melts.

4. Step 4

   When melted pour over the dry ingredients, mix well.

5. Step 5

   Push the mixture into a 20cm x 30cm slice tin lined with baking paper. Refrigerate overnight.

6. Step 6

   To decorate, drizzle with the melted chocolate and sprinkle with extra cranberries and pepitas.

7. Step 7

   When at room temperature, slice using a large sharp knife and store in an airtight container.