Salted White Chocolate and Cranberry Cracker Slice

Serves Preparation Cooking Difficulty
1515 min15 minEasy
Ingredients
  • 2x packets Fantastic Rice Crackers, Original
  • 1 cup dried cranberries
  • ½ cup pepitas
  • 1 cup coconut
  • ½ cup currants
  • 200g white chocolate melts
  • 185g copha
To Decorate
  • 50g white chocolate melts
  • Extra cranberries
  • Extra pepitas
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Method
  1. Step 1

    Place the rice crackers in a zip lock bag, seal and smash with a rolling pin until all rice crackers are broken into small pieces.

  2. Step 2

    Place the broken rice crackers in a large mixing bowl and add the cranberries, pepitas, coconut and currants, mix together.

  3. Step 3

    In a saucepan, gently melt the white chocolate melts and copha over a low heat and stir to combine while it melts.

  4. Step 4

    When melted pour over the dry ingredients, mix well.

  5. Step 5

    Push the mixture into a 20cm x 30cm slice tin lined with baking paper. Refrigerate overnight.

  6. Step 6

    To decorate, drizzle with the melted chocolate and sprinkle with extra cranberries and pepitas.

  7. Step 7

    When at room temperature, slice using a large sharp knife and store in an airtight container.

Good Chef Bad Chef

Recipe by Rosie Mansfield aka Food Hacker™

http://www.goodchefbadchef.com.au

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