Name: Crispy Rice Paper Noodle Rolls
Prep time: 15 min
Cook time: 15 min
Ingredients: Fantastic Instant Noodles; 8 rice paper sheets; 1 cup frozen mixed vegetables; 1 tsp white sesame seeds; spray oil; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp sugar; Dipping Sauce; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp lime juice; ½ tsp sugar

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Recipes

Crispy Rice Paper Noodle Rolls

Serves 4

Preparation 15 min

Cooking 15 min

Difficulty Easy

Crunchy on the outside and packed with savoury noodle goodness, these Crispy Rice Paper Noodle Rolls are an easy crowd-pleaser. Filled with Fantastic instant noodles and veggies, then air-fried until golden, they’re perfect as a snack, appetiser or fun weeknight side. Serve hot with a zingy soy and lime dipping sauce.

Product in this recipe

Fried Noodles Instant Noodles

Milkbar Digital Fantastic Snacks Nov25 6

Ingredients

Fantastic Instant Noodles
8 rice paper sheets
1 cup frozen mixed vegetables
1 tsp white sesame seeds
spray oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp sugar

Dipping Sauce

2 tbsp soy sauce
1 tsp sesame oil
1 tsp lime juice
½ tsp sugar

Method

Prepare noodles according to packet instructions, adding the frozen vegetables for the final 30 seconds. Drain and transfer to a large bowl.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and water.
Toss the cooked noodles and vegetables with the sauce until well coated.
Fill a large shallow bowl with warm water. Dip 1 rice paper sheet for 30 seconds until soft but still firm. Transfer to a board.
Place about ¼ cup of the noodle mixture near the bottom edge of the rice paper. Fold in the sides and roll tightly. Repeat with remaining sheets.
Place rolls on a baking tray, spray lightly with oil, and sprinkle with sesame seeds.
Air fry at 200°C for 15 minutes, or until golden and crisp.
Enjoy crispy rolls with dipping sauce on the side.