Baba Ganoush Dip
Serves
|
Preparation
|
Difficulty
|
| 6 | 10 min | Easy |
Ingredients
- 1 large eggplant, roasted or chargrilled
- 1-2 garlic cloves, crushed
- ¼ cup tahini
- ½ tsp cumin seeds
- ¼ cup lemon juice
- 2 tbsp parsley, chopped
- Salt
- Pepper
Method
-
Step 1
Using a food processor, combine eggplant, garlic, tahini, cumin seeds, lemon juice, parsley, salt and pepper together, until mixture is a smooth consistency.
-
Step 2
To serve, place the baba ganoush dip in a bowl and sprinkle over a few extra cumin seeds.
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