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|4||10 min||10 min||Easy|
Prepare noodles according to pack directions and set aside. Keep warm in a bowl covered by a tea towel.
In a bowl, whisk the egg whites and egg for 1 minute and set aside.
Combine the broth, soy sauce, sugar and ginger in a large saucepan and bring to the boil.
Reduce the heat, add the steak, and onions and simmer for 2 minutes.
Add the egg mixture without stirring, cook for one minute.
Remove from heat and gently stir.
Divide the noodles into 4 bowls and ladle the broth, beef and onions into the bowls.
Top with bean sprouts and serve.