Beef and ginger broth noodle soup

Method

1. Step 1

   Prepare noodles according to pack directions and set aside. Keep warm in a bowl covered by a tea towel.

2. Step 2

   In a bowl, whisk the egg whites and egg for 1 minute and set aside.

3. Step 3

   Combine the broth, soy sauce, sugar and ginger in a large saucepan and bring to the boil.

4. Step 4

   Reduce the heat, add the steak, and onions and simmer for 2 minutes.

5. Step 5

   Add the egg mixture without stirring, cook for one minute.

6. Step 6

   Remove from heat and gently stir.

7. Step 7

   Divide the noodles into 4 bowls and ladle the broth, beef and onions into the bowls.

8. Step 8

   Top with bean sprouts and serve.