Squid Noodle Stir-Fry
Serves
|
Preparation
|
Cooking
|
Difficulty
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| 4 | 15 min | 10 min | Easy |
Ingredients
- 350g Fantastic Singapore Fresh Noodles*
- 2 tbsp peanut oil
- 400g calamari tubes, cleaned, scored and cut into bite sized pieces
- 2 cloves garlic, crushed
- 2 tbsp grated ginger
- 1 long red chilli, deseeded (optional) and chopped
- 3 spring onions, cut into 1cm chunks
- 200g broccolini, trimmed
- 1 tbsp light soy sauce
- ¼ cup lime juice
- ½ cup Thai basil leaves
- Lime wedges, to serve
Method
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Step 1
Prepare the noodles according to pack instructions, drain and keep warm.
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Step 2
Heat half of the oil in a wok over a medium-high heat, add garlic, ginger and chilli and stir-fry for 1 minute. Add calamari and stir-fry for 2-3 minutes, or until translucent. Remove from wok and set aside.
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Step 3
Add remaining oil, spring onions, broccolini and ¼ cup water, cover and cook for 2 minutes or until vegetables are tender.
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Step 4
Add the noodles, cooked calamari, soy, lime juice and basil, tossing together until well coated.
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Step 5
To serve, divide noodles between four bowls and serve with lime wedges. *Note: The image taken was using Fantastic Chow Mein Fresh Noodles which are no longer available.
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