Squid Noodle Stir-Fry

Serves Preparation Cooking Difficulty
4 15 min 10 min Easy
  • 350g Fantastic Singapore Fresh Noodles*
  • 2 tbsp peanut oil
  • 400g calamari tubes, cleaned, scored and cut into bite sized pieces
  • 2 cloves garlic, crushed
  • 2 tbsp grated ginger
  • 1 long red chilli, deseeded (optional) and chopped
  • 3 spring onions, cut into 1cm chunks
  • 200g broccolini, trimmed
  • 1 tbsp light soy sauce
  • ¼ cup lime juice
  • ½ cup Thai basil leaves
  • Lime wedges, to serve
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  1. Step 1

    Prepare the noodles according to pack instructions, drain and keep warm.

  2. Step 2

    Heat half of the oil in a wok over a medium-high heat, add garlic, ginger and chilli and stir-fry for 1 minute. Add calamari and stir-fry for 2-3 minutes, or until translucent. Remove from wok and set aside.

  3. Step 3

    Add remaining oil, spring onions, broccolini and ¼ cup water, cover and cook for 2 minutes or until vegetables are tender.

  4. Step 4

    Add the noodles, cooked calamari, soy, lime juice and basil, tossing together until well coated.

  5. Step 5

    To serve, divide noodles between four bowls and serve with lime wedges. *Note: The image taken was using Fantastic Chow Mein Fresh Noodles which are no longer available.

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