Chicken Noodle Soup
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 4 | 5 min | 10 min | Easy |
Ingredients
- 1 packet Fantastic Fresh Hokkien Thin Noodles
- 2 tbsp olive oil
- 8 cups low sodium chicken broth
- 1 carrot, diced
- 2 large celery stalks, diced
- 1 red capsicum, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 750g cooked and shredded chicken breast
- 1 tbsp dried thyme
- Salt & pepper to taste
- Lemon slices, to serve
- Fresh parsley, to serve
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Step 1
In a large pot over medium heat, add olive oil.
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Step 2
Once the oil is hot, add carrots, celery, capsicum and onion into the pot and sauté for a few minutes.
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Step 3
Add in the garlic and sauté for 20 seconds.
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Step 4
Add the chicken broth, stirring everything together. Then increase the heat to high and cover until simmering.
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Step 5
Stir in the chicken breast, dried thyme, salt and pepper. Cover and simmer for 2 minutes.
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Step 6
Add pack of Fresh Hokkien Thin Noodles into the pot and simmer for 3 minutes.
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Step 7
Serve with slices of lemon and fresh parsley.
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