Chicken Noodle Soup

Serves Preparation Cooking Difficulty
4 5 min 10 min Easy
  • 1 packet Fantastic Fresh Hokkien Thin Noodles
  • 2 tbsp olive oil
  • 8 cups low sodium chicken broth
  • 1 carrot, diced
  • 2 large celery stalks, diced
  • 1 red capsicum, diced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 750g cooked and shredded chicken breast
  • 1 tbsp dried thyme
  • Salt & pepper to taste
  • Lemon slices, to serve
  • Fresh parsley, to serve
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  1. Step 1

    In a large pot over medium heat, add olive oil.

  2. Step 2

    Once the oil is hot, add carrots, celery, capsicum and onion into the pot and sauté for a few minutes.

  3. Step 3

    Add in the garlic and sauté for 20 seconds.

  4. Step 4

    Add the chicken broth, stirring everything together. Then increase the heat to high and cover until simmering.

  5. Step 5

    Stir in the chicken breast, dried thyme, salt and pepper. Cover and simmer for 2 minutes.

  6. Step 6

    Add pack of Fresh Hokkien Thin Noodles into the pot and simmer for 3 minutes.

  7. Step 7

    Serve with slices of lemon and fresh parsley.

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