|6||15 min||40 min||Easy|
Preheat the oven to 180°C. Grease a 25cm x 30cm baking dish and line with baking paper.
Prepare the noodles according to pack instructions. Drain, rinse under cold water and roughly chop.
Put the cooked noodles, chicken, spring onions, garlic, chilli, corn kernels, coriander, cheddar and creamed corn together in a large mixing bowl, stirring gently to combine.
Place noodle mixture into a prepared baking dish.
Place the eggs, soy sauce, salt and pepper together in a large jug and whisk until well combined.
Pour egg mixture over the noodles, stirring gently until noodles are evenly coated in the egg mixture.
Bake in preheated oven for 40 minutes or until frittata is golden and just cooked. Allow to cool slightly before removing from pan.
Serve frittata hot or cold with extra coriander.