Chicken, Sweetcorn and Noodle Frittata

Serves Preparation Cooking Difficulty
6 15 min 40 min Easy
  • 450g Fantastic Fresh Hokkien Noodles
  • 2 cups cooked shredded chicken breast
  • 3 spring onions, finely sliced
  • 2 cloves garlic, peeled and chopped
  • 1 long red chilli, deseeded (optional) and chopped
  • 1 cup corn kernels
  • ½ cup coriander leaves, roughly chopped
  • ¾ cup grated cheddar
  • 125g creamed corn
  • 8 extra-large eggs, lightly beaten
  • 2 tbsp soy sauce
  • Sea salt
  • Freshly ground black pepper
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  1. Step 1

    Preheat the oven to 180°C. Grease a 25cm x 30cm baking dish and line with baking paper.

  2. Step 2

    Prepare the noodles according to pack instructions. Drain, rinse under cold water and roughly chop.

  3. Step 3

    Put the cooked noodles, chicken, spring onions, garlic, chilli, corn kernels, coriander, cheddar and creamed corn together in a large mixing bowl, stirring gently to combine.

  4. Step 4

    Place noodle mixture into a prepared baking dish.

  5. Step 5

    Place the eggs, soy sauce, salt and pepper together in a large jug and whisk until well combined.

  6. Step 6

    Pour egg mixture over the noodles, stirring gently until noodles are evenly coated in the egg mixture.

  7. Step 7

    Bake in preheated oven for 40 minutes or until frittata is golden and just cooked. Allow to cool slightly before removing from pan.

  8. Step 8

    Serve frittata hot or cold with extra coriander.

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