Chinese Style Mushroom Medley and Broccoli Noodle Stir-Fry

Serves Preparation Cooking Difficulty
4 15 min 10 min Easy
  • 450g Fantastic Hokkien Fresh Noodles
  • 2 tbsp peanut oil
  • 500g mixed mushrooms (oyster, enoki & shiitake)
  • 1 brown onion, peeled and sliced
  • 1 clove garlic, crushed
  • 2 tsp grated ginger
  • 1 long red chilli, deseeded and chopped
  • 300g broccoli florets
  • ¼ cup vegetable stock
  • ⅓ cup oyster sauce
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  1. Step 1

    Prepare the noodles according to pack instructions, drain and keep warm.

  2. Step 2

    Heat half the oil in a wok over a medium-high heat, add the oyster and shiitake mushrooms and stir-fry for 2-3 minutes or until browned, adding the enoki mushrooms for the final minute of cooking. Transfer mushrooms to a bowl and keep warm.

  3. Step 3

    Add remaining oil, onion, garlic, ginger and chilli and stir-fry for 1 minute. Add broccoli and stock, cover and cook for 2 minutes or until broccoli is tender.

  4. Step 4

    Add the noodles, oyster sauce and return the mushrooms to the pan, tossing together until well coated.

  5. Step 5

    To serve, divide noodles between four bowls.

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