Chocolate rice cracker and oat bars
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 18 | 10 min | 25 min | Easy |
Ingredients
- 1 pkt Fantastic crackers, finely crushed
- 2 cups traditional rolled oats
- 1 cup shredded coconut
- 2 tsp baking powder
- ½ cup sultanas
- ½ cup whole almonds, roughly chopped
- ¾ cup melted butter
- ¼ cup honey
- 2 tbsp tahini
- 1 pkt dark chocolate choc chips
Method
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Step 1
Preheat oven to 180°C.
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Step 2
Line a slice tray, 15 cm x 30 cm, with baking paper.
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Step 3
In a large bowl, combine all the dry ingredients and mix well.
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Step 4
Mix together the melted butter, honey and tahini, then mix through the dry ingredients.
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Step 5
Press the mixture into the prepared slice tin. Sprinkle the top of the slice with the choc chips.
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Step 6
Bake in the oven for 20 minutes or till lightly golden.
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Step 7
Allow to cool, then cut into small bars.
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