Chocolate rice cracker and oat bars

Serves Preparation Cooking Difficulty
18 10 min 25 min Easy
  • 1 pkt Fantastic crackers, finely crushed
  • 2 cups traditional rolled oats
  • 1 cup shredded coconut
  • 2 tsp baking powder
  • ½ cup sultanas
  • ½ cup whole almonds, roughly chopped
  • ¾ cup melted butter
  • ¼ cup honey
  • 2 tbsp tahini
  • 1 pkt dark chocolate choc chips
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  1. Step 1

    Preheat oven to 180°C.

  2. Step 2

    Line a slice tray, 15 cm x 30 cm, with baking paper.

  3. Step 3

    In a large bowl, combine all the dry ingredients and mix well.

  4. Step 4

    Mix together the melted butter, honey and tahini, then mix through the dry ingredients.

  5. Step 5

    Press the mixture into the prepared slice tin. Sprinkle the top of the slice with the choc chips.

  6. Step 6

    Bake in the oven for 20 minutes or till lightly golden.

  7. Step 7

    Allow to cool, then cut into small bars.

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