Christmas Leftovers Stir Fry

Serves Preparation Cooking Difficulty
3 10 min 5 min Easy
  • 1 packet Fantastic Fresh Singapore Noodles
  • Leftover Christmas meat, shredded
  • Leftover Christmas roast veggies, thinly sliced
  • 1 red onion, thinly sliced
  • ½ green capsicum, thinly sliced
  • ½ red capsicum, thinly sliced
  • 2 tbsp peanut oil
  • 2 tbsp white vinegar
  • 2 tbsp hoisin sauce
  • 1 tbsp dark soy sauce
  • salt and pepper, to taste
  • ½ cup spring onion, sliced
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  1. Step 1

    Cook Fantastic Fresh Singapore Noodles as per packet instructions.

  2. Step 2

    Heat peanut oil in a wok on high heat. Add onion and capsicum, sautéing for a couple of minutes until vegetables are glazed.

  3. Step 3

    Add your leftover Christmas meat and veggies, then coat with the vinegar, hoisin sauce and soy sauce

  4. Step 4

    Add the cooked noodles and toss gently to coat the noodles with sauce evenly. 

  5. Step 5

    Season with salt and pepper to taste. 

  6. Step 6

    Serve hot, garnished with spring onions.

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