Recipe by: Cherie Tu
|4||15 min||15 min||Easy|
Prepare the Fantastic Hokkien Thin Noodles according to pack instructions. Drain, rinse well with cold water and set aside.
In a large saucepan, heat the oil over medium-low heat. Add in the garlic, ginger, the white parts of the green onion and the curry paste and fry for 2-3 minutes until fragrant.
Add in the vegetable stock and coconut milk and bring to the boil. Once boiling, add the tofu, reduce the heat and simmer for 5 minutes.
Stir through the brown sugar, soy sauce and lime juice and taste, adjusting the saltiness/sweetness to your preference. Simmer for a further 5 minutes.
Divide the noodles, tofu and veggies into bowls, Ladle on the hot broth, garnish and serve.