Crunchy Buttermilk Onion Rings

This recipe uses Fantastic Rice Crackers as a crumb. A perfect substitute for those who are gluten intolerant.

Serves Preparation Cooking Difficulty
4 45 min 10 min Easy
  • 1x pack Fantastic Rice Crackers - BBQ flavour
  • 1x pack Fantastic Rice Crackers - Original flavour
  • 3 – 4 extra-large white onions, peeled
  • 150ml buttermilk
  • 1 cup gluten-free flour
  • Vegetable oil for frying
  • Sea salt flakes, to serve
  • Aioli, to serve
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  1. Step 1

    Place the rice crackers in a zip lock bag, seal and pound with a rolling pin to make even sized crumbs. Set aside.

  2. Step 2

    Cut the peeled onions into thick slices and then separate into rings.

  3. Step 3

    Pour the buttermilk into a large bowl, add the onion rings and toss through the buttermilk. Allow to sit for 30 minutes

  4. Step 4

    Place the flour and the crumbs on separate flat trays.

  5. Step 5

    Remove the onion rings from the buttermilk, lightly dust with flour and quickly dip into the buttermilk then coat with the crumbs.

  6. Step 6

    Heat a large frying pan with 2-3 cm of oil; do not over heat to smoking point.

  7. Step 7

    Gently and carefully fry the onion rings on both sides until golden. Drain on paper towel.

  8. Step 8

    Serve while hot with a small bowl of aioli and a sprinkle of salt flakes.

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