This recipe uses Fantastic Rice Crackers as a crumb. A perfect substitute for those who are gluten intolerant.
|4||45 min||10 min||Easy|
Place the rice crackers in a zip lock bag, seal and pound with a rolling pin to make even sized crumbs. Set aside.
Cut the peeled onions into thick slices and then separate into rings.
Pour the buttermilk into a large bowl, add the onion rings and toss through the buttermilk. Allow to sit for 30 minutes
Place the flour and the crumbs on separate flat trays.
Remove the onion rings from the buttermilk, lightly dust with flour and quickly dip into the buttermilk then coat with the crumbs.
Heat a large frying pan with 2-3 cm of oil; do not over heat to smoking point.
Gently and carefully fry the onion rings on both sides until golden. Drain on paper towel.
Serve while hot with a small bowl of aioli and a sprinkle of salt flakes.