This recipe uses Fantastic Rice Crackers as a crumb. A perfect substitute for those who are gluten intolerant.
|4||40 min||10 min||Easy|
Place the goats cheese, lemon zest, salt and pepper in a bowl and mix to combine.
Take a large teaspoonful of the cheese mix and roll into a ball. Repeat with remaining cheese mix. Place on a tray lined with baking paper.
Put the Fantastic Rice Crackers into a zip lock bag and using a rolling pin smash into a medium crumb.
Place the crumbs into a flat dish and mix with the thyme leaves.
Lightly beat the egg in another bowl.
Roll the cheese balls into the egg and then roll in the crumb mix to coat.
Put back onto the paper lined tray and refrigerate for 15 -20 minutes or until firm.
Heat some vegetable oil in a deep pan to approximately 170°C.
Deep fry the cheese balls until golden, just a couple of minutes and drain on paper towel.
Place on a serving plate and drizzle with warmed honey.
Garnish with extra thyme leaves.