Name: Crunchy Popcorn Prawns
Prep time: 15 min
Cook time: 15 min
Ingredients: 150g Sea Salt & Balsamic Vinegar Delites; 500g fresh prawns; 2 eggs, beaten; 100g plain flour; Spray oil; Parsley

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Recipes

Crunchy Popcorn Prawns

Serves 4

Preparation 15 min

Cooking 15 min

Difficulty Easy

Sea Salt & Balsamic Vinegar Delites really help bring these crumbed prawns to life and create the perfect balance of salty, zingy, popcorn prawns! Perfect for sunny, warm weather and for entertaining company.

Product in this recipe

Delites Sea Salt & Balsamic Vinegar

Ingredients

150g Sea Salt & Balsamic Vinegar Delites
500g fresh prawns
2 eggs, beaten
100g plain flour
Spray oil
Parsley

Method

Pat the prawns really dry with a paper towel.
Crush Sea Salt & Balsamic Vinegar Delites into fine crumbs using a food processor.
Beat the eggs in a small bowl.
Set up your coating stations: Bowl 1: Flour - Bowl 2: Eggs - Bowl 3: Sea Salt & Balsamic Vinegar Delites Crumb
Dredge each prawn in flour, then dip into the egg, and finally coat in Delites crumbs.
Place prawns in a single layer in the basket. Spray lightly with oil.
Air fry at 200ºC for 8 minutes until golden and crispy.
Garnish with fresh parsley and serve with mayo or aioli.
Serve and enjoy!