Dan Dan Noodles
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 4 | 10 min | 10 min | Easy |
Ingredients
- 1 packet Fantastic Hokkien Fresh Noodles
- 500g pork mince
- 1 tbsp Chinese cooking wine
- 2 tbsp light soy sauce
- 1 tsp dark soy sauce
- ½ tsp white pepper
- 1/2 tsp five spice
- 2 tbsp vegetable oil
For Sauce
- 2 garlic cloves, finely chopped
- ¼ cup chilli oil
- ¼ cup light soy sauce
- 2 tbsp tahini
- 2 tsp ground Sichuan peppercorn
- ½ tsp five spice
- ½ tsp sugar
For Garnish
- 2 spring onions, finely sliced
- ¼ cup chopped peanuts
-
Step 1
Mix together the pork mince, wine, soy sauces, pepper and five spice and allow to marinate for 10 minutes.
-
Step 2
Meanwhile, mix together the sauce ingredients in a small bowl.
-
Step 3
Heat a large frypan over high heat, add oil and marinated pork. Break up the pork with a wooden spoon and fry until cooked through and crispy.
-
Step 4
Prepare noodles according to packet instructions, drain and place into a large bowl, retaining a little of the cooking water.
-
Step 5
Pour over sauce and toss to combine, adding a little cooking water to loosen the sauce if necessary.
-
Step 6
Serve noodles topped with pork mince and garnished with spring onion and peanuts. Stir fried green beans make an ideal side.
Print & Share
Product Options
Sign up for to receive the latest recipes and promotions straight to your inbox.