Dan Dan Noodles

Serves Preparation Cooking Difficulty
4 10 min 10 min Easy
  • 1 packet Fantastic Hokkien Fresh Noodles
  • 500g pork mince
  • 1 tbsp Chinese cooking wine
  • 2 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • ½ tsp white pepper
  • 1/2 tsp five spice
  • 2 tbsp vegetable oil
For Sauce
  • 2 garlic cloves, finely chopped
  • ¼ cup chilli oil
  • ¼ cup light soy sauce
  • 2 tbsp tahini
  • 2 tsp ground Sichuan peppercorn
  • ½ tsp five spice
  • ½ tsp sugar
For Garnish
  • 2 spring onions, finely sliced
  • ¼ cup chopped peanuts
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  1. Step 1

    Mix together the pork mince, wine, soy sauces, pepper and five spice and allow to marinate for 10 minutes.

  2. Step 2

    Meanwhile, mix together the sauce ingredients in a small bowl.

  3. Step 3

    Heat a large frypan over high heat, add oil and marinated pork. Break up the pork with a wooden spoon and fry until cooked through and crispy.

  4. Step 4

    Prepare noodles according to packet instructions, drain and place into a large bowl, retaining a little of the cooking water.

  5. Step 5

    Pour over sauce and toss to combine, adding a little cooking water to loosen the sauce if necessary.

  6. Step 6

    Serve noodles topped with pork mince and garnished with spring onion and peanuts. Stir fried green beans make an ideal side.

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