Fish Tacos
Serves
|
Preparation
|
Cooking
|
Difficulty
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| 4 | 5 min | 20 min | Easy |
Ingredients
- 4 small tortillas
- Frozen Whiting with light batter (or other white fish)
Taco Toppings
- 1/2 small purple cabbage
- 2 medium avocado, sliced
- 2 tomatoes, diced
- 1/2 bunch cilantro, long stems removed
- 6 Fantastic Seaweed Rice Crackers, crushed
- 1 lime cut into wedges, to serve
- Sweet chilli mayonnaise, to serve
Method
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Step 1
Cook frozen fish to the instructions on the packet. Set aside.
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Step 2
Lay tortillas on plates and layer starting with the shredded purple cabbage, then cooked fish and toppings.
-
Step 3
Finish with a sprinkle of crushed Fantastic Seaweed rice crackers and Sweet Chilli mayonnaise.
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Step 4
Serve with fresh lime wedge to squeeze over tacos.
-
Step 5
Enjoy!
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