Grilled Pineapple Salsa
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 4 | 10 min | 15 min | Easy |
Ingredients
- 3 x 5mm thick slices (approx. 300g) pineapple, skin removed
- 1 tbsp olive oil
- ½ Lebanese cucumber, deseeded and finely diced
- ½ red capsicum, deseeded and finely diced
- ½ long green chilli, deseeded and finely chopped
- Juice of a lime
- ¼ cup coriander leaves, roughly chopped
- Salt flakes
- Freshly ground black pepper
Method
-
Step 1
Heat a barbecue or chargrill pan to high.
-
Step 2
Brush pineapple slices with olive oil and place on preheated grill for 3 minutes on each side or until chargrilled. Remove from heat and allow to cool completely.
-
Step 3
Finely dice cooked pineapple.
-
Step 4
In a medium mixing bowl, combine diced pineapple, cucumber, capsicum, chilli, juice, coriander, salt and pepper together, stirring until combined.
-
Step 5
Serve with Fantastic Rice Crackers.
Print & Share
Product Options
Sign up for to receive the latest recipes and promotions straight to your inbox.