Grilled Pineapple Salsa

Serves Preparation Cooking Difficulty
4 10 min 15 min Easy
  • 3 x 5mm thick slices (approx. 300g) pineapple, skin removed
  • 1 tbsp olive oil
  • ½ Lebanese cucumber, deseeded and finely diced
  • ½ red capsicum, deseeded and finely diced
  • ½ long green chilli, deseeded and finely chopped
  • Juice of a lime
  • ¼ cup coriander leaves, roughly chopped
  • Salt flakes
  • Freshly ground black pepper
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  1. Step 1

    Heat a barbecue or chargrill pan to high.

  2. Step 2

    Brush pineapple slices with olive oil and place on preheated grill for 3 minutes on each side or until chargrilled. Remove from heat and allow to cool completely.

  3. Step 3

    Finely dice cooked pineapple.

  4. Step 4

    In a medium mixing bowl, combine diced pineapple, cucumber, capsicum, chilli, juice, coriander, salt and pepper together, stirring until combined.

  5. Step 5

    Serve with Fantastic Rice Crackers.

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