Hokkien Noodle Stir Fry with Sweet Chilli Chicken
Serves
|
Preparation
|
Cooking
|
Difficulty
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| 4 | 10 min | 15 min | Easy |
Stir fry ingredients
- 450g pack Fantastic Hokkien or Hokkien Thin noodles
- 1 tablespoon vegetable oil
- 2 chicken breast fillets, cut into strips
- 1 medium red capsicum, cut into strips
- 2 medium carrots, cut into strips
- 300g broccoli, cut into small florets
- 150g beanshoots, washed
- 100g roasted cashew nuts
Sauce ingredients
- 2 tbspns soy sauce
- 2 tbspns sweet chilli sauce
- 2 tbspns honey
Method
-
Step 1
Prepare the Hokkien noodles in boiling water for 2 - 3 minutes according to pack instructions. Separate with a fork, drain and keep warm.
-
Step 2
Heat oil in a wok, add chicken and cook over high heat until lightly browned and cooked through.
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Step 3
Add the carrots and broccoli and stir fry for another 2-3 minutes.
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Step 4
Then add capsicum, bean shoots and cashews and stir fry for a further 2 minutes.
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Step 5
Add the prepared noodles to the wok.
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Step 6
Combine the sauces and honey together and pour over the stir fry noodle ingredients and continue to stir fry for a further 2 - 3 minutes until all noodles are coated and glossy.
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Step 7
Serve immediately.
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