Hokkien Noodle Stir Fry with Sweet Chilli Chicken

Serves Preparation Cooking Difficulty
4 10 min 15 min Easy
Stir fry ingredients
  • 450g pack Fantastic Hokkien or Hokkien Thin noodles
  • 1 tablespoon vegetable oil
  • 2 chicken breast fillets, cut into strips
  • 1 medium red capsicum, cut into strips
  • 2 medium carrots, cut into strips
  • 300g broccoli, cut into small florets
  • 150g beanshoots, washed
  • 100g roasted cashew nuts
Sauce ingredients
  • 2 tbspns soy sauce
  • 2 tbspns sweet chilli sauce
  • 2 tbspns honey
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  1. Step 1

    Prepare the Hokkien noodles in boiling water for 2 - 3 minutes according to pack instructions. Separate with a fork, drain and keep warm.

  2. Step 2

    Heat oil in a wok, add chicken and cook over high heat until lightly browned and cooked through.

  3. Step 3

    Add the carrots and broccoli and stir fry for another 2-3 minutes.

  4. Step 4

    Then add capsicum, bean shoots and cashews and stir fry for a further 2 minutes.

  5. Step 5

    Add the prepared noodles to the wok.

  6. Step 6

    Combine the sauces and honey together and pour over the stir fry noodle ingredients and continue to stir fry for a further 2 - 3 minutes until all noodles are coated and glossy.

  7. Step 7

    Serve immediately.

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