Hokkien Noodle Stir-Fry

Recipe courtesy of Cheri Tu

Instagram #thrivingonplants

Serves Preparation Cooking Difficulty
3 10 min 10 min Easy
  • 1 pack Fantastic Fresh Hokkien noodles 450g
  • 1 small onion, thinly sliced
  • 2 cloves of garlic, finely chopped
  • 1 thumb size piece of fresh ginger, finely chopped
  • 1 small red capsium, sliced
  • 1 carrot, peeled and finely chopped
  • 100g fried tofu puffs, cut into bite size pieces
  • 1 bunch Asian green vegetables (broccolini, choy sum and/or bok choy)
  • Splash sesame oil
  • SAUCE:
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp maple syrup or coconut sugar
  • 1/4 tsp ground black pepper
  • 2 tbsp water
  • 1 tbsp corn starch
  • Toasted sesame seeds
  • Green onion
  • Fresh chilli
  • Chilli oil
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  1. Step 1

    1. Prepare the Fantastic Hokkien Noodles, according to package instructions, drain, rise well with cold water and then set aside

  2. Step 2

    2. In the meantime, combine all of the sauce ingredients into a small bowl and whisk well.

  3. Step 3

    3. Add a splash of cooking oil into a large wok or fry-pan over high heat. Add in the onion, garlic, and ginger and fry for one minute until fragrant.

  4. Step 4

    4. Add in the carrot, capsicum and a few tbsp of water and fry for two minutes

  5. Step 5

    5. Add in the tofu puffs, Asian greens and Fantastic Hokkien Noodles and stir fry for one minute.

  6. Step 6

    6. Give the sauce another quick whisk to combine the ingredients, then pour into the pan and cook for another 1-2 minutes until glossy and thickened.

  7. Step 7

    7. Turn off the heat then add in a splash of sesame oil. Divide into three bowls and garnish with sesame seeds, green onion, fresh chilli and chilli oil (to taste).

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